Malbec

Bottled on the property
Raised in oak barrels

 

A.O.C. CAHORS Red wine

 

GRAPE-VARIETY

100 % malbec

DENSITY

5000 vine stocks / Hectare

SURFACE

4 Hectares

SOIL

Limestone plateau

VITICULTURE

Sustained farming.
Traditional work of the ground.
Leaf plucking by hand.
Green harvesting.
Controlled yield of 40 HL/HA to optimize the quality of the grape harvest.

YIELD

40 HL/HA

VATTING TIME

20 to 25 days

TEMPERATURE OF FERMENTING

30 °C

TYPE OF TANKS

Temperature regulated stainless steel tanks

MATURATION

12 months in oak casks, 20% new

VINIFICATION

Healthy, well ripened grapes harvested to ensure quality is maintained during high temperature maceration and long fermentation. Controlled extraction of all essential components ensures optimum maturation in oak barrels, 20% of which are new.

 

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